My fiancé hates his birthday. Unfortunately for him, I love birthdays! So we have one rule: I get to make him a cake every year, and this year I had a big ambition: not only was I going to make my first vegan cake ever, but I wanted to make a mountain cake!
Adam loves mountains like I love birthdays! So I decided I’d make cookies in the shape of a bear, squirrel and mountain peaks! The cake recipe and ganache topping are both from Post Punk Kitchen and the cookie recipe is one I found from Chez Bettay— it was quite good!
I overcooked the cake a bit, so it could have been more moist, but it was still really good! And I added bourbon to the ganache, which I highly recommend. Anyway here is a photo!
anotherberkeleyvegan 